Xiamen Yangjiang Oyster Sauce I/E Co., Ltd

Established in 1980, Xiamen Yangjiang Oyster Sauce I/E Co., Ltd. is an export-oriented and high-tech enterprise. Our company specializes in producing and exporting oyster sauce, oyster juice and other seasoning. The manufactory is near Tong'an Bay with suitable environment for fresh oyster breeding. High-quality oyster material, strict HACCP system and ISO9001 quality management system ensure the mellow taste and great, pure smell of Yangjiang oyster sauce and oyster juice. Our products are selling well in Japan, Korea, Singapore, Malaysia, Hong Kong, and Taiwan area. For many years, the exporting of Yangjiang oyster juice has taken an important role. Market-oriented and focusing on application of scientific technology in products, our company cooperates with many research institutes and high learning institutions such as the Third Institute of Oceanography of SOA, Fisheries Research Institute of Fujian and Bio-tech Engineering College of Jimei University to develop the translucent oyster sauce which has been awarded. Our company takes the market as the orientation, keeps developing Yangjiang oyster juice, translucent oyster juice, low salt oyster juice, abalone paste, clam juice, scallop paste, Yangjiang oyster sauce, delight oyster sauce, premium oyster sauce, Xiamen oyster sauce, oyster vegetable sauce, fish sauce, abalone sauce, etc. There are over thirty kinds of first-class seasoning which are tailored to modern taste. Focusing on customers, carefully conducting and strictly controlling the raw material of oysters, manufacturing process, quality inspection, product packing and communication with customers, our enterprise has obtained large quantities of achievements over the past two decades and has won high reputation. In 2004, taking over of the land and sea of over 210,000 square meters, our company invested and established Yangjiang Industry Co., Ltd. and Xiamen Crocodile Island Waterland Leisure Co., Ltd. At present, our company involves in processing, raising oyster, leisure fishery and rearing of fish fries and fingerlings. We are striding forward towards factories, large scale and high efficiency cultivation and processing of aquatic products as well as real estate, restaurants and tourism.